The 12th edition of our Christmas Blend is a celebration of Arabica beans from Colombia, Costa Rica and & India.  Released on November 1st every year, this is the 12th release of our special Christmas coffee. A great coffee for milk based brinks with a flavours in a long back.

Tasting notes: Nutty with almond and walnut flavours, stone fruit (orange and peach) acidity and a chocolate and caramel finish.

Only available in 250g bags no kg's.

Our Classic Espresso Blend captures the classic Italian espresso. This blend has some sweetness with chocolate caramel hints which hides behind the nutty Brazilian flavours. Winner of 9 medals!

WILD Espresso has a nutty and sweet aroma and a hint of dark chocolate. It has won 10 medals at recent State & National Fine Food Awards.

Esta-Bien is a blend from Infuse Coffee with sweet honey aromas found in the finest of Colombian coffees. Cocoa and milk chocolate flavours originate from the Nicaraguan bean with bittersweet chocolate. Winner of four fine food medals.

Reseal your coffee bags and keep your coffee fresh for longer! The WeLoc sealing clip is great for resealing your coffee bag and helps in reducing the oxidisation of coffee. The clips are extremely heavy duty are the perfect size for re-sealing our 1kg coffee bags.

Printed with infusecoffee.com.au in white.

150mm wide (ideal for re-sealing our 1kg bags). Made in Sweden.

Our Colombian Mountain Water Decaf is one amazing coffee...

most people won't know it's a decaf! It has a medium body, with chocolate, nutty notes and a smooth finish with low acidity.

Great for late night full flavoured coffee.

100% Chemical Free and 99.9% Caffeine Free. Organic.